This is our favorite Mac salad recipe. Don’t be afraid of the long ingredient list it’s a pretty good recipe.
Macaroni Salad
4 oz. Ham, chopped
4 oz. Kojack cheese, chopped
1/2 cup dill pickles, chopped
1 cup Miracle Whip or Mayo
1 Tbsp yellow mustard
4 Tbsp pickle juice
1 Tbsp sugar or sugar equivalent
2 tsp dill weed
salt & pepper to taste
6 oz. elbow macaroni
1 cup frozen or fresh peas
Boil macaroni and add peas the last minute of boiling. Rinse under cool water. Prep ham, cheese, pickles. Add miracle whip, mustard, pickle juice, sugar, salt and pepper. Add peas and macaroni. If you have leftovers you can add pickle juice to make it creamy again as the sauce seems to absorb overnight.
