Crock-pot Beef Stew

I have a heart-warming stew recipe for this cold winter day. It’s -8°F here today!  Brrr! This is one of our favorite recipes for the field.  It works great to throw together in the morning for supper or even at noon to have ready for supper.  It’s also thick enough to serve on a plate. The guys really enjoy it on a cold harvest evening.

Crock-pot Beef Stew

 

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Author: Brown Acres

Ingredients

• 2 pounds stew beef or round steak
• 3 bouillon cubes or 1 Tbsp beef stock
• 1 12 oz. can tomato juice
• 1 15 oz can tomatoes, diced or stewed
• 2-3 Carrots
• 4-6 Potatoes
• 1 Onion if desired
• Salt & Pepper
• 2 Tbsp Corn starch mixed in 6 ounces cold water

Instructions

1. Place carrots on bottom of crock-pot. Add beef and remaining ingredients. Sprinkle with Salt & pepper. Stir corn starch mixture into liquids.
2. Cook on low 6-8 hours or high for 4 hours.

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