Greek Rainbow Salad

I love flavorful food and this time of year its hard to find good  fresh veggies.  This salad is so flavorful and even the leftovers are good!  It requires a bit of chopping but is so worth it. I had a very hard time finding Greek salad dressing in Nebraska this summer when I was craving this salad, but found a great recipe for making the dressing at home.

[b]Greek Rainbow Salad[/b]
Author: Brown Acres
Ingredients
  • 1 Red Pepper
  • 1 Orange Pepper
  • 1 Yellow Pepper
  • 1 Cup Grape Tomatoes or Large Tomato, chopped
  • 1 Large Cucumber
  • 1/2 Cup Kalamata Olives
  • 1/2 Red Onion
  • 1 Tbsp Capers
  • 1/4 Cup Greek Dressing (Kraft or Newman's Own is good) or try this recipe from Clover Lane
  • Season with Salt & Pepper to taste
  • Optional: Feta Cheese or Fresh Mozzarella crumbled on top.
Instructions
  1. Chop tomatoes, cucumbers, peppers, olives and onion.
  2. Dump all ingredients together and enjoy!
Notes
This recipe keeps well in the fridge for a few days.
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