I love flavorful food and this time of year its hard to find good fresh veggies. This salad is so flavorful and even the leftovers are good! It requires a bit of chopping but is so worth it. I had a very hard time finding Greek salad dressing in Nebraska this summer when I was craving this salad, but found a great recipe for making the dressing at home.
Greek Rainbow Salad
Author: Brown Acres
Ingredients
- 1 Red Pepper
- 1 Orange Pepper
- 1 Yellow Pepper
- 1 Cup Grape Tomatoes or Large Tomato, chopped
- 1 Large Cucumber
- ½ Cup Kalamata Olives
- ½ Red Onion
- 1 Tbsp Capers
- ¼ Cup Greek Dressing (Kraft or Newman's Own is good) or try this recipe from Clover Lane
- Season with Salt & Pepper to taste
- Optional: Feta Cheese or Fresh Mozzarella crumbled on top.
Instructions
- Chop tomatoes, cucumbers, peppers, olives and onion.
- Dump all ingredients together and enjoy!
Notes
This recipe keeps well in the fridge for a few days.
