Banana bread is a favorite in our house and this is a recipe from my husbands’ grandma. He’s a guy who doesn’t like nuts or chocolate chips thrown in so this is a perfect ‘plain’ recipe. The guys really like having this treat in the field. This recipe is for a double batch it just seems like one loaf is not enough and is typically gone in a day.
Grandma Brown's Banana Bread
Ingredients
- 1 cup room temp Butter
- 4 Eggs
- 2 cups Sugar
- 4 cups Flour
- 1 tsp Baking Powder
- 2 tsp Baking Soda
- ½ tsp Salt
- ⅔ cup Buttermilk
- 1 tsp Vanilla
- 6-9 Bananas
Instructions
- Mix sugar, butter and eggs on medium-low. Add Flour, baking soda, baking powder and salt. Stir to combine and finally add buttermilk vanilla and bananas. Pour into 2-3 greased pans filled about ⅔ full. Bake at 350° for 45-60 minutes a toothpick inserted in center will come out clean.
Notes
This freezes well.
You will need:
Mix and pour
Bake at 350° for 45-60 minutes or until toothpick tests clean.
